The Madras cocktail (Graham Cullen)
THE MADRAS
Mark Lambert, owner of Dragon Distillery, describes this cocktailas “super simple, but delicious.”
In shaker mix:
- 2 oz Paladin Pomegranate-Cherry vodka
- 3 oz ounces orange juice
- 3 oz cranberry juice
Pour into a glass over ice and garnish with orange wedge if desired.
Attaboy’s Fredhead Red (Chris Sands)
BREW YOUR OWN
Attaboy Beer’s Fredhead Red, one of its first beers, is piney, roasty and rich.
Original Gravity: 15.9 Plato (1.065)
Final Gravity: 3.3 Plato
Percent ABV: 7.1
IBU: 50
Grist Bill:
Amounts are based on a 6-gallon batch with 80% efficiency.
2 Row – 9 lbs 14 oz (76.6%)
CaraRed – 17 oz (8.1%)
Light Munich – 17 oz (8.1%)
Crystal Malt 80L – 11 oz (5.2%)
Black Malt – 2 oz (1%)
Black Prinz – 2 oz (1%)
153F mash temperature for one hour
60-minute boil, with the following hop
additions for a 6-gallon batch:
55 minutes – Columbus (14.8 AA) – 28 grams
5 minutes – Whirlfloc – half tablet
0 minutes Whirlpool addition – Columbus
25 grams
0 minutes Whirlpool addition – Simcoe 17 grams
0 minutes Whirlpool addition – Comet
25 grams
White Labs 001 yeast
Day 8 Dry Hop – Simcoe 46 grams
Day 8 Dry Hop – Comet 29 grams
Day 9 Dry Hop – Simcoe 61 grams
Day 9 Dry Hop – Comet 26 grams