Olde Mother Brewing’s Byway Extra Pale is crisp, dry and hop-forward.
Original Gravity: 14.0 Plato (1.058)
Final Gravity: 2.6 Plato
Percent ABV: 6.0%
IBU: 75
Grist Bill:
Amounts are based on a 7-gallon boil with 77% efficiency:
2 Row – 10 lb (89%)
Flaked Oats – 12 oz (6.6%)
Dextrin Malt – 8 oz (4.4%)
150F mash temperature for one hour
60 minute boil, with the following hop additions for a 7-gallon boil:
60 minutes – Centennial (10.6 AA) – 24 IBU
60 minutes – Citra (13.6 AA) – 20 IBU
15 minutes – Whirlfloc – 1 tablet
10 minutes – Centennial (10.6 AA) – 8.7 IBU
10 minutes – Citra (13.6 AA) – 11.1 IBU
5 minutes – Amarillo (8.6 AA) – 3.9 IBU
5 minutes – Citra (13.6 AA) – 6.1 IBU
Wyeast 1056
Day 10 Dry Hop – Amarillo 2.5 oz
Day 12 Dry Hop – Citra 2.5 oz